Brazilian inspired cuisine

Who didn't need to reinvent themselves during the pandemic, which impacted the whole world? Well, that's where the “Menu do Chef” project came from exactly two years ago. Created to offer special dishes on the weekends, which later extend to catering services. The result was so surprising and we watched our dream turn into reality.

For those who don't know our chef's story, we'd like to share a little bit of his fascinating journey. Rodrigo Demarco was born in São Paulo, Brazil. Since he was very young, he started his career working with gastronomy on the catering services with his uncle - Chef João Carlos Demarco. His first business was a pizzeria when he was just 16 years old. After that, other restaurants businesses emerged. He was heavily influenced by Italian culture for its iconic food and by his family. He was motivated to acquire knowledge and follow his passion for food and service. After completing his Tourism Industry Program, he realized he could do more. He studied in a prestigious chef course at Senac Hotel Management School in Brazil. In this program he got to know all the cuisines of the world. From this experience, he was sure of his purpose; to impact the largest number of customers by presenting the rich Brazilian cuisine. For those who still don't know, and for ones that already know. Bringing the affective memory of the remarkable flavor in every dish created by him that he can offer. He worked for 14 years in the food & beverage industry, major events, and concerts. He also studied Oenology at Brazilian Association of Sommeliers (ABS).