Our Menu

Classic cheese bruschetta, fresh tomatoes, olive oil, basil, mozzarella, and parmesan.

Salt cod croquettes served with tartar sauce.

Chicken creamy cheese pastry.

Fried tapioca squares with pepper jelly. Gluten-free.

Made with tapioca flour, eggs, and cheese. Gluten-free.

Cup and Bowl (Please consult what the special soup for the week)

Mix of greens, Dijon vinaigrette dressing, fresh blueberries, and pepper jelly over warmed brie.

Mix of greens, balsamic vinaigrette dressing, pear, blue cheese, and walnuts. Gluten-free.

Classic French ham and cheese sandwich made with mozzarella, parmesan, ham and a bechamel sauce, toasted in the oven. It is served with fresh greens.

Slowly roasted pork shoulder (pernil), onions, tomatoes, and bell pepper. It is served with French fries.

Roasted vegetables (zucchini, eggplant, garlic, red onion, and bell pepper) into a toast ciabatta and brie. It is served with fresh greens.

Breaded pork tenderloin with potato salad (bacon and pickles) and fresh arugula.

Brazilian shrimp stew (shrimp, palm oil, coconut milk, a touch of ginger, and yuca root). Served with white rice and farofinha.

Chicken stroganoff served with white rice and house chips.

Add Chicken +$6.00 | Add Shrimp +$8.00

Creamy Burrata with fresh greens, confit tomatoes, and genovese pesto, served with olive oil toast

Brazilian style Shepherd's Pie. Made with a combination of shredded beef, mashed yuca, and creamy cheese sauce

Cod Croquettes served with homemade tartar sauce

Crispy Pork Belly served with smoked guava sauce and fresh lime

Chicken creamy cheese pastry

Black beans soup served with bacon

Fried tapioca squares with pepper jelly.

Made with tapioca flour, eggs, and cheese

Braised Short Ribs with Madeira sauce served w/ Parmesan Risotto

Brazilian Shrimp Stew, mashed yuca, coconut milk, a touch of ginger, cilantro, white rice, fried banana, and seasoned yuca flour on the side

Bacalao layered and baked. Made w/ salted cod, potatoes, onions, olives, hard boiled eggs, and lots of olive oil

Chicken Stroganoff, white rice, and potato chips

The most celebrated beef cut in Brazil, served w/ biro-biro rice (fried rice w/ bacon, egg, onion, and potato stick), tomato salsa, and fried yuca

Breaded pork tenderloin served w/ broccoli and mashed potato

Lasagna Bolognese - homemade pasta made w/ bechamel and bolognese sauce, mozzarela cheese, sliced ham, and parmesan

Risotto of the week. *Please consult what the special Risotto for the week.

The famous slow-cooked, Brazil's national dish, is a stew of beans w/ beef and pork.

White Rice

Black Beans

Housemade Potatoes Chips

Fried Banana

Fried Yuca

Broccoli

Mashed Potatoes

Seasoned Yuca Flour