Our Menu
Appetizers
Bruschetta
$10.00
Classic cheese bruschetta, fresh tomatoes, olive oil, basil, mozzarella, and parmesan.
Bolinho de Bacalhau
$11.00
Salt cod croquettes served with tartar sauce.
Pastelzinho de Frango com Catupiry
$9.00
Chicken creamy cheese pastry.
Dadinho de Tapioca
$8.00
Fried tapioca squares with pepper jelly. Gluten-free.
Brazilian Cheese Bread
$4.00/+
Made with tapioca flour, eggs, and cheese. Gluten-free.
Soup of the Week
Soup
$6.00/+
Cup and Bowl (Please consult what the special soup for the week)
Salads
Brie Salad
$12.00
Mix of greens, Dijon vinaigrette dressing, fresh blueberries, and pepper jelly over warmed brie.
Pear Salad
$13.00
Mix of greens, balsamic vinaigrette dressing, pear, blue cheese, and walnuts. Gluten-free.
Sandwiches
Croque Rustic
$11.00
Classic French ham and cheese sandwich made with mozzarella, parmesan, ham and a bechamel sauce, toasted in the oven. It is served with fresh greens.
Roasted Pork Sandwich
$12.00
Slowly roasted pork shoulder (pernil), onions, tomatoes, and bell pepper. It is served with French fries.
Veggie Sandwich
$13.00
Roasted vegetables (zucchini, eggplant, garlic, red onion, and bell pepper) into a toast ciabatta and brie. It is served with fresh greens.
Entrees
Pork Schnitzel
$20.00
Breaded pork tenderloin with potato salad (bacon and pickles) and fresh arugula.
Bobo de Camarao
$22.00
Brazilian shrimp stew (shrimp, palm oil, coconut milk, a touch of ginger, and yuca root). Served with white rice and farofinha.
Stroganoff de Frango
$18.00
Chicken stroganoff served with white rice and house chips.
Fresh Pasta ao Limone
$14.00
Add Chicken +$6.00 | Add Shrimp +$8.00
Appetizers
Burrata
$15.00
Creamy Burrata with fresh greens, confit tomatoes, and genovese pesto, served with olive oil toast
Escondidinho
$10.00
Brazilian style Shepherd's Pie. Made with a combination of shredded beef, mashed yuca, and creamy cheese sauce
Bolinho de Bacalhau
$11.00
Cod Croquettes served with homemade tartar sauce
Torresmo
$10.00
Crispy Pork Belly served with smoked guava sauce and fresh lime
Pastelzinho de Frango com Catupiry
$9.00
Chicken creamy cheese pastry
Caldinho de Feijão
$5.00
Black beans soup served with bacon
Dadinho de Tapioca
$8.00
Fried tapioca squares with pepper jelly.
Brazilian Cheese Bread
$4.00/3 units
$7.00/6 units
Made with tapioca flour, eggs, and cheese
Entrées
Costela ao Molho Madeira com Risotto de Parmesão
$35.00
Braised Short Ribs with Madeira sauce served w/ Parmesan Risotto
Bobó de Camarão
$25.00
Brazilian Shrimp Stew, mashed yuca, coconut milk, a touch of ginger, cilantro, white rice, fried banana, and seasoned yuca flour on the side
Bacalhau ao Forno
$28.00
Bacalao layered and baked. Made w/ salted cod, potatoes, onions, olives, hard boiled eggs, and lots of olive oil
Estrogonofe de Frango
$20.00
Chicken Stroganoff, white rice, and potato chips
Picanha Top Sirloin
$28.00
The most celebrated beef cut in Brazil, served w/ biro-biro rice (fried rice w/ bacon, egg, onion, and potato stick), tomato salsa, and fried yuca
Schnitzel de Lombo à Milanesa
$21.00
Breaded pork tenderloin served w/ broccoli and mashed potato
Lasanha à Bolonhesa
$18.00
Lasagna Bolognese - homemade pasta made w/ bechamel and bolognese sauce, mozzarela cheese, sliced ham, and parmesan
Risotto da Semana
$17.00
Risotto of the week. *Please consult what the special Risotto for the week.
Feijoada
$22.00
The famous slow-cooked, Brazil's national dish, is a stew of beans w/ beef and pork.
Sides
Arroz
$4.00
White Rice
Feijão Preto
$4.00
Black Beans
Batata Chips da Casa
$4.00
Housemade Potatoes Chips
Banana à Milanesa
$4.00
Fried Banana
Mandioca Frita
$4.00
Fried Yuca
Brócolis
$4.00
Broccoli
Purê de Batata
$4.00
Mashed Potatoes
Farofa
$4.00
Seasoned Yuca Flour
Desserts
Mousse au Chocolat
$9.00
It's a popular dessert around the world and is enjoyed by chocolate lovers of all ages.
Bolinho de Cenoura
$6.00
Brazilian Carrot Cake served with Chocolate Icing
Cocada de Forno
$9.50
Coconut Oven Baked served with Peach Ice Cream
Trilogy of Panna Cotta
$10.50
Paired with fresh berries couli, yellow fruits, and chocolate fudge
Bolo de Rolo de Goiaba
$10.50
A handmade rolled cake making a very thin layers w/ guava paste filling embedded with Port Wine, served with vanilla ice cream
Petit Gateau de Dulce de Leche
$11.50
Served with pecan ice cream